By Paul Pannone
The Wedding Guide continues to direct brides in their area towards a beautiful wedding day planned with elegance and etiquette. The driving force behind the magazine is a dynamic woman, Sheryl Davies, who has become a friend to her followers and friends– apart from a valuable source of trend information.
20 years of excellence and migration from strictly print to a full-service wedding resource.
For the third time Sheryl asked us to be on call for her show tomorrow morning, September 16th, to weigh in on trend topics and the state of the wedding business.
“Thanks for saying yes again to the Experts on Call Show, Sunday at 10am on AM800 CKLW. I will be discussing trends for the upcoming 2013 season and the wedding pros with me will be a restaurant/catering facility in the Holiday Inn & Suites, Hospice and Charitable Giving, a new Winery and lavender farm and a frozen ice cream/Gelato entrepreneur who produces individual treats like Tartufo, baked Alaska, and Gelato roses. Your input is always well received, valuable and welcomed,” says Sheryl.
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